Our Aventuras Cafe Experience
We could not have stumbled into a better place! Tamar, Alberto, and the entire team welcomed these four strangers with open arms. The Aventuras Cafe became our headquarters for the week and Tamar and the team served as chefs, tour guide advisers, cultural liaisons, and language consultants. They explained “Pura Vida” and other Costa Rican terminology. Their guidance was invaluable.
Oh, and they also served the best meals we ate during our time in Costa Rica. The Aventuras Cafe consistently prepared beautiful food, including a special dinner one night from “off the menu.” The traditional food and fresh ingredients, particularly the avocado, were fantastic, as were the carrot cake and every shake we tried. Tamar kept showing up each morning, sometimes bleary-eyed, to create “Greg’s coffee,” a hand-crafted iced “Americano” better than any coffee he’s ever had. Try it!
The food and the atmosphere were great, all with exceptional service. We felt truly welcome at Aventuras Cafe and we will always have great memories of the time we spent there.